Mother's Day Market Brunch
Families are invited to bring mom to the resort to enjoy culinary delights and beverage specials at our 5-star brunch on Sunday, May 14, 2017, from 12:00 PM until 3:00 PM. For dining at this resort on Mother’s Day, indulge in culinary delights featuring live food stations and extensive buffet spread.
Feaster Market Brunch
This Easter, the team at Sheraton Bali Kuta Resort has prepared a lavish spread of Easter favourites at Feast during the famous weekend Market Brunch. Spend quality time with your family and friends as the children will be entertained with many fun activities and games during brunch.
BE MY VALENTINE
Celebrate the month of love at Sheraton Bali Kuta Resort
This Valentine’s Day, Sheraton Bali Kuta Resort invites you to celebrate this special occasion with your loved one. Imagine sipping cocktails at Bene’s rooftop, soaking in the most romantic sunset with views of the pristine Indian Ocean scenery, setting the perfect start for the evening.
SHERATON BALI KUTA RESORT RECOGNIZED AT THE HOTEL OF THE YEAR AWARDS 2016/17
The Hotel Of The Year Awards announced the winners of 2016/17 earlier this week, recognizing Sheraton Bali Kuta Resort as the Best Luxury Family Lifestyle Beach Resort Worldwide and one of the Top 50 Resort Worldwide for the 2016/17 awards.
The resort offers 203 exclusive retreats, amidst a spacious open-air terrace, outdoor infinity pool with unrivaled panoramic views of the Indian Ocean. Each room is fitted with the Sheraton Signature Sleep Experience and a spacious private balcony with uninterrupted views of the Kuta Beach or the resort’s signature social courtyard.
SHERATON BALI KUTA RESORT HONOURED AT THE 2016 WORLD LUXURY HOTEL AWARDS
Resort named Country Winner for Best Luxury Rooftop Hotel for 3 consecutive years.
Sheraton Bali Kuta Resort is pleased to announce that it has been named the Country Winner for best Luxury Rooftop Hotel at the 2016 World Luxury Hotel Awards for 3 consecutive years.
World Luxury Hotel Awards is the pinnacle of recognition of accomplishment by a hotel in the luxury hospitality industry, offering recognition to hotels in over 60 categories. Winners are purely judged on service delivery and effective management voted for by international tour operators, travel agents and hotel guests who get the opportunity to cast their votes annually, making the process fair and unbiased.
FUN-RAISING WITH SHERATON BALI KUTA RESORT’S ‘BEACH BODY COMBAT’ - IN PARTNERSHIP WITH UNICEF
It was a lovely morning on 6 November 2016 as associates of Sheraton Bali Kuta Resort and guests gathered for a Beach Body Combat activity to promote W.A.S.H – Water, Sanitation and Hygiene, in aid of the 2016 UNICEF Check Out for Children Challenge. The fun-filled event offered participants a 60-minute Body Combat session by certified instructors.
Top 10 Ways to Rejuvenate After the Festive Season
Director of Shine Spa for Sheraton, Ocha Resmini Offers Simple Tips to Get You Back in Shape
As the new year begins, we begin to reflect and most of us feel a sudden need to change our lifestyle, to turn over a new leaf after indulging excessively over festive delicacies. But sticking to healthy detox resolutions is easier said than done. Why not start with a special spa treatment, it’s always easier to stick to the new year resolutions when you’re well rejuvenated – both body and soul.
CARE FOR COMMUNITY OUTREACH PROGRAM BY SHERATON BALI KUTA RESORT
Giving back to the community of Desa Tianyar in Karangasem
Sheraton Bali Kuta Resort recently embarked on a community outreach program as part of our commitment to give the people a better life.
The Human Resource team’s Care for Community program focuses on community involvement, all with the goal of helping associates or neighbours around the world reach their potential. A couple of months ago, they identified the community of Desa Tianyar in Karangasem, North East of Bali.
SHERATON BALI KUTA RESORT CELEBRATES THE 3RD ANNIVERSARY OF FEAST MARKET BRUNCH WITH CELEBRITY CHEF DATO’ CHEF WAN
Sheraton Bali Kuta Resort had a great celebration at the 3rd year anniversary of the famous Feast Market Brunch, Kuta’s only Sunday Brunch on 25th September 2016. The event was graced by a popular Malaysian celebrity chef, or better known as ‘Chef Wan’. Themed “Sip, Savor and Shop,” the weekly brunch event is Kuta’s only market brunch featuring a great spread prepared by the resort’s talented culinary team at Feast restaurant. This weekly affair has been revolutionizing Bali brunches by including market shopping at the brunch. Aside from the free groceries included, guests can also purchase premium items such as cheeses and cold cuts, kitchenware and even fresh seafood!
THANK GOD! IT’S SEAFOOD MARTINI FRIDAY
Head to the poolside of the Sheraton Bali Kuta Resort for Seafood Martini Friday and start your weekend in style. Launching September 2nd at Bene Poolside, this brand new and exciting concept features a selection of fine seafood, free-flowing martini, mocktails and more.
Every Friday, from 6pm to 10pm, Bene Italian Kitchen’s will be serving an indulgent buffet of salad, mains and desserts. Guests will be able to choose from the buffet or a selection of delicious à la carte dishes with a seafood theme. They can also get their fresh seafood grilled on the barbecue to order.
PORCINI FESTIVAL AT BENE ITALIAN KITCHEN A DELIGHTFUL FEAST FOR YOUR PALATE
Loved by gourmands and chefs for their intense flavor, porcini mushrooms are considered by connoisseurs to be the king of the mushroom. Meaning “piglet” in Italian, and sometimes referred to as “penny buns” in English, it’s in their cooking that these earthy treasures truly reveal their character.
Notoriously hard to cultivate, they grow in the wild under pine and chestnut trees, most famously in Italy. Italians have turned cooking porcini into an art form, utilizing their depth of flavor in a host of dishes.
WINE SPECTATOR RECOGNIZES WINE LIST AT SHERATON BALI KUTA RESORT FOR THIRD YEAR IN A ROW
Sheraton Bali Kuta Resort is pleased to announce that Wine Spectator has honored the resort’s Bene Italian Kitchen with an “Award of Excellence” for the third year in a row.
Wine Spectator has established a globally revered wine rating and information platform, one that Starwood Asia Pacific uses to guide its Sheraton Select® program to only offer by-the-glass wines that have achieved a 85+ rating from the publication’s experts. Wine Spectator’s Restaurant Wine List Awards recognize dining establishments whose wine lists offer interesting selections, wines appropriately matched to the cuisine, and varietals that appeal to a wide range of wine lovers. Wine spectator
SHERATON BALI KUTA RESORT HONORED AT THE 2016 WORLD LUXURY SPA AWARDS
It was a momentous event for the Sheraton Bali Kuta Resort team as we were recently announced as the Country Winner for best Luxury Resort Spa at the 2016 World Luxury Spa Awards.
The resort has been earning recognitions and prestigious honours ever since it opened in 2012. Various awards from the travel media and industry peers is a reflection of the resort’s unwavering dedication, yet the most valued judges of hospitality excellence are our customers themselves, who voted for the resort. Accolades gained in 2015 include Country Winner for best Luxury Rooftop Hotel at the 2015 World Luxury Hotel Awards and the best Family Resort at the 2015 Travel Weekly Magellan Silver Award. These important honours highlight Sheraton Kuta’s versatility as a luxury resort destination for both leisure and business travelers.
WINE SPECTATOR RECOGNIZES WINE LIST AT SHERATON BALI KUTA RESORT FOR SECOND CONSECUTIVE YEAR
Bene Italian Kitchen Wins Wine Spectator’s 2015 “Award of Excellence” for Outstanding Restaurant Wine List
Sheraton Bali Kuta Resort, the luxurious property in the heart of Kuta Beach, is pleased to announce that Wine Spectator, the prestigious industry publication, has honored the resort’s Bene Italian Kitchen with an “Award of Excellence” for the second year in a row. Wine Spectator recently announced the awards on www.winespectator.com, and will feature Bene and other honorees from across the globe in the August 31 issue which will be available on newsstands on July 21.
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SHERATON BALI KUTA RESORT INTRODUCES JUNIOR COOKING CLASS
Executive Chef Rossano Renzelli leads aspiring young guests as they cultivate culinary talents
Sheraton Bali Kuta Resort has announced an exciting offering enabling young guests to learn from the talented culinary team at the oceanfront retreat in the heart of the famed Kuta Beach. The resort launched a Junior Cooking Class series, led by Executive Chef Rossano Renzelli, on May 2015.
“Sheraton Bali Kuta Resort is an exceptional culinary destination with our spectacular Kuta-style Sunday Market Brunch at Feast, Bene Italian Kitchen, and other diverse food offerings,” explained Dario Orsini, General Manager. “We are excited to present this rare opportunity for children to experience the joy of creating dishes under the expert guidance of Chef Renzelli and his team. We believe this will be a memorable activity for our young guests and promote a better understanding of the culinary art so that the kids can apply this in a home environment, as part of their development and perhaps they are inspired to someday pursue a career in restaurant hospitality.”
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SHERATON BALI KUTA RESORT’S “MEET WITH EASE” SIMPLIFIES EVENT PLANNING IN ONE OF SOUTHEAST ASIA’S TOP DESTINATIONS FOR BUSINESS GATHERINGS
Sheraton Bali Kuta Resort, the luxurious beachfront property located in the heart of the famed Kuta Beach, is pleased to offer corporate-minded guests and event planners a simple way to organize gatherings in one of Southeast Asia’s most appealing MICE destinations. The resort has introduced Meet with Ease, ensuring company meetings and special events come together seamlessly with components created to accommodate small or large groups.